Resting in an oak barrel after mead Gin is made by macerating juniper berries, flowers, and herbs with wheat spirit, which is then distilled in a first-class Holstein distillation column. TOISON MEAD BARREL was left to mature for four months in the oak barrel where the mead had matured previously, making it a truly exceptional gin.
The taste is matured, buttery – oaky with a delicate scent of propolis. Limited edition TOISON MEAD BARREL is significant for its unique taste which will be appreciated especially by lovers of whiskey or cognac. It can be paired in classic cocktails, but also in a "standard" gin & tonic drink, which will open up new horizons for you.
Bottle size 0.7l | Volume of alcohol in the